Almond Helva – Badem Helvasi
Ingredients: 250g butter 2 tablespoons blanched almonds 1 cup strong plain flour 1 cup wholemeal flour 3 cups sugar 4 cups water 1 tablespoon rose water Melt the butter in a round-bottomed pan. Add the almonds to the flour and cook on a very low heat, stirring with a wooden spoon, until the almonds and flour have turned golden brown. A good helva needs to … Continue reading Almond Helva – Badem Helvasi